A professional with expertise and skills in nutrition assessment, diagnosis, meal planning and nutrition care. (Education: MS. Human Nutrition, BS. Agriculture)

A clinical medicine and community health specialist with expertise in research and clinical work, public health and patient monitoring and follow-up.                               (Education: BS. Public Health, Dip. Clinical Medicine and Community Health)

A practicing Advocate with vast experience in legal advice, business management and general operations. (Education: LLB, PGDLP)